REAL FORNI SRL - LEAVENING CELLS FOR STYLED BAKERY
LEAVENING CELLS FOR STYLED BAKERY
Real Forni produces various types of leavening cells for styled bakery and complete systems for the baking of bread, pastries and pizza.
The acquired experience and the cooperation with other companies allows us to supply complete plants, from the mixing of the dough to the packing of the finished product. Our company is placed on an area of 28.000 m² with a covered surface of 15.000 m² and we export our products all over the world.
The LieviReal leavening cells for styled bakery have been designed so that they can adapt to the ovens of the Real range, and in fact they can be perfectly integrated in these ovens in terms of both and design. Their main characteristics are the following:
• The door is in stainless steel (standard) both inside and outside and ensures optimal visibility of the product thanks to the wide glazed surface. It is very practical, owing to its automatic closing mechanism, which means that there is no lock, since an automatic device rests the door smoothly on the gaskets when it reaches the closing position.
• The perimetral panels ensure perfect insulation owing to the considerable thickness of the insulating material. They are constituted by two aluminium sheets enclosing a layer of expanded polyurethane.
• Steam regulation is provided by means of a resistive sensor whose measurament field ranges from 15 to 90% rh with ±5% rh precision.
